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Sweet Raisin Roll-Ups

Sweet Raisin Roll-Ups
Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouthwatering bite.—Linda Devine, Eminece, Missouri
10 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 3/4 cup raisins
  • 1/3 cup chopped walnuts
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 3 tablespoons butter, softened, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions

  • In a bowl, combine the raisins, nuts, sour cream, honey, 2
  • tablespoons butter, cinnamon and lemon peel; set aside.
  • Separate the biscuit dough into 10 pieces. On a lightly floured
  • surface, roll each piece into a 6-in. oval. Place a rounded
  • tablespoonful of raisin mixture on each. Roll up jelly-roll style,
  • starting with a short side; seal seam. Place roll-ups seam side down
  • on an ungreased baking sheet.
  • Melt remaining butter; brush over dough. Bake at 375° for 12-14
  • minutes or until golden brown. Cool for 2 minutes. Combine
  • confectioners; sugar, vanilla and enough milk to achieve drizzling
© Taste of Home 2013

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Sweet Raisin Roll-Ups (continued)

Directions (continued)

  • consistency; drizzle over rolls. Serve warm. Yield: 10 servings.
Nutrition Facts: 1 serving (1 each) equals 220 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 328 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013