Sweet Raisin Roll-Ups Recipe

Sweet Raisin Roll-Ups Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouthwatering bite.—Linda Devine, Eminece, Missouri

[X]

Rate Sweet Raisin Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet Raisin Roll-Ups Recipe

Prep: 20 min. Bake: 15 min.

Yield: 10 Servings

20 15 35

Ingredients

3/4 cup raisins
1/3 cup chopped walnuts
1/4 cup sour cream
2 tablespoons honey
3 tablespoons butter, softened, divided
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Directions

In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon peel; set aside.
Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval. Place a rounded tablespoonful of raisin mixture on each. Roll up jelly-roll style, starting with a short side; seal seam. Place roll-ups seam side down on an ungreased baking sheet.
Melt remaining butter; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes. Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls. Serve warm. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 220 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 328 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Sweet Raisin Roll-Ups in Quick Cooking September/October 2001, p36