Sweet Pretzel Nuggets
"This crowd-pleasing snack has been a tremendous hit both at home and at work," reports Billie Sue Ebinger from Holton, Indiana. The fun crunchy bites have a sweet cinnamon-toast taste and just a hint of saltiness that make them very munchable.
SERVINGS
|
12-16
|
CATEGORY
|
Appetizer
|
METHOD
|
Microwave
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 package (16 ounces) sourdough pretzel nuggets
- 2/3 cup vegetable oil
- 1/3 cup sugar
- 1 to 2 teaspoons ground cinnamon
DIRECTIONS
Place pretzels in a microwave-safe bowl. In a small bowl, combine oil, sugar and cinnamon; pour over pretzels; toss to coat.
Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature. Store in an airtight container. Yield: 12-16 servings.