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This recipe features tender chunks of sweet potatoes coated with a brown sugar mix and a golden-brown streusel topping. Folks won’t be able to get enough of this mouthwatering side dish.—Mary Meek, Toledo, Ohio
Nutritional Facts 1 serving equals 295 calories, 13 g fat (4 g saturated fat), 15 mg cholesterol, 151 mg sodium, 45 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Sweet Potatoes with Pecan-Cinnamon Crunch in Taste of Home Christmas Annual Annual 2010, p106
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