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Sweet Potatoes with Apples Recipe

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This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. —Jean Winfree, Wausau, Wisconsin

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Sweet Potatoes with Apples Recipe

Prep: 40 min. Bake: 35 min.

Yield: 8 Servings

40 35 75

Ingredients

3 to 3-1/2 pounds sweet potatoes
2 tart apples, peeled, cored and cut into 1/4-inch rings
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons butter

Directions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices.
In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter.
Bake, uncovered, at 350° for 35-45 minutes or until apples are tender. Yield: 8 servings.

Nutritional Facts 1 cup equals 225 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 106 mg sodium, 48 g carbohydrate, 5 g fiber, 2 g protein.

Originally published as Sweet Potatoes with Apples in Taste of Home February/March 1994, p29

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Reviews for Sweet Potatoes with Apples (3)

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Sweet Potatoes with Apples

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Reviewed on Dec. 08, 2011 by howesanlee

Easy to make. Apples are a tasty change.

Reviewed on Nov. 21, 2010 by pamquilts2

I have made this recipe for the last two years now. It got rave reviews from my family. I found it in the Taste of Home Holiday 2008. I am so glad I did! Absolutely superb!!!

Reviewed on Jan. 09, 2010 by kat0529

This was excellent. Easy to prepare and the leftovers reheated nicely in the microwave. The only thing I did differently was to chop the apples instead of leaving them in rings so that every bite would have a some.