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I like this recipe because it can be prepared for two, or easily increased to accommodate a large gathering. The color and taste of sweet potatoes make them a must for any holiday dinner!
Nutritional Facts 1 serving (1 cup) equals 425 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 443 mg sodium, 81 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Sweet Potatoes for Two in Reminisce November/December 1992, p49
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Reviewed on Nov. 01, 2010 by lhalek
Really good, but its tastes better when you use raw potates instead of cooked. I bake them in the oven for about an hour and it tastes much better than having precooked. I double the recipe everyone loves it!!
Reviewed on Mar. 09, 2010 by tkarinas
My family loves sweet potatoes and thinks this recipe is definitely a keeper. I have no problem with this and will be making this for them many more times.
Reviewed on Dec. 30, 2009 by catgilmore
Easy to make. Not overly sweet, which was what I was looking for.
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