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This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. —Marty Rummel, Trout Lake, Washington
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 143 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 56 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Sweet Potatoes and Apples in Taste of Home October/November 2009, p97
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Reviewed on Nov. 19, 2012 by rxhiggs
We are trying to eliminate salt from our diet and this recipe tastes great without any added salt
Reviewed on Oct. 16, 2012 by menlo
It needs more cinnamon for sure. Otherwise it was very good.
Reviewed on Oct. 12, 2011 by ruthannbranham
I made this last night to go with barbecued spareribs. It was so easy and tasted fantastic with the ribs -- my husband quickly declared it a "keeper"!
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