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Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors.
Linda Boot, Fort St. John, British Columbia
Nutritional Facts 1 serving (1 cup) equals 180 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 156 mg sodium, 39 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Cranberry Sweet Potato Bake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p69
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