Sweet Potato Wedges with Chili Mayo Recipe

Sweet Potato Wedges with Chili Mayo Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.

[X]

Rate Sweet Potato Wedges with Chili Mayo Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet Potato Wedges with Chili Mayo Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

6 small sweet potatoes, peeled
2 tablespoons olive oil
2 to 3 tablespoons Cajun seasoning
1 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons chili powder or chili garlic sauce
2 teaspoons Dijon mustard

Directions

Cut each sweet potato lengthwise into eight wedges; place in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 400° for 30-45 minutes, turning once or until tender. Meanwhile, in a small bowl, combine the remaining ingredients; serve with potatoes. Yield: 8 servings.

Nutritional Facts 6 wedges with 2 tablespoons sauce equals 322 calories, 26 g fat (4 g saturated fat), 10 mg cholesterol, 600 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Sweet Potato Wedges with Chili Mayo in Reminisce October/November 2009, p50