Sweet Potato Wedges with Chili Mayo Recipe

Sweet Potato Wedges with Chili Mayo Recipe photo by Taste of Home

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We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.

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Sweet Potato Wedges with Chili Mayo Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

6 small sweet potatoes, peeled
2 tablespoons olive oil
2 to 3 tablespoons Cajun seasoning
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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4 teaspoons lemon juice
2 teaspoons chili powder or chili garlic sauce
2 teaspoons Dijon mustard

Directions

Cut each sweet potato lengthwise into eight wedges; place in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
Bake at 400° for 30-45 minutes, turning once or until tender. Meanwhile, in a small bowl, combine the remaining ingredients; serve with potatoes. Yield: 8 servings.

Nutritional Facts 6 wedges with 2 tablespoons sauce equals 322 calories, 26 g fat (4 g saturated fat), 10 mg cholesterol, 600 mg sodium, 22 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Sweet Potato Wedges with Chili Mayo in Reminisce October/November 2009, p50