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Quartered sweet potatoes bake in a mildly spiced butter sauce in this recipe shared by Donna Howard of Stoughton, Wisconsin. Leftovers can be made into either of the following second-day dishes with excellent results.
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Leftover: Sweet Potato Pie
Nutrition Facts: 1 serving (3/4 cup) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.
Sweet Potato Wedges published in Quick Cooking November/December 2000, p16
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