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Quartered sweet potatoes bake in a mildly spiced butter sauce in this recipe shared by Donna Howard of Stoughton, Wisconsin. Leftovers can be made into either of the following second-day dishes with excellent results.
Leftover: Easy Sweet Potato Pie
Nutritional Facts 1 serving (3/4 cup) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Sweet Potato Wedges in Quick Cooking December 2000, p16
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Reviewed on Jan. 13, 2012 by anitatingley
Fabulous! Made these tonight and my hubby and I both loved them! I used Saigon Cinnamon, which was a recent find of mine for another recipe, and WOW....buttery, flavorful, will make again and again!
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