Sweet Potato Waldorf Salad Recipe

Sweet Potato Waldorf Salad Recipe photo by Taste of Home

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I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised by regular potato salad recipe and a new dish was born! Adding the apples was an extra touch and everybody loved it.

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Sweet Potato Waldorf Salad Recipe

Prep: 35 min. + chilling

Yield: 2 Servings

10 25 35

Ingredients

1 small sweet potato
1 medium apple, cubed
1/4 cup chopped celery
2 tablespoons chopped walnuts
2 tablespoons golden raisins
2 tablespoons miniature marshmallows
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon lemon juice
Leaf lettuce, optional

Directions

Place the sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. Drain and cool completely.
Peel the potato and cut into cubes; place in a small bowl. Add the apple, celery, walnuts, raisins and marshmallows. In another bowl, combine the mayonnaise, sour cream and lemon juice; pour over salad and toss gently. Cover and refrigerate for at least 1 hour.
Serve on lettuce-lined plates if desired. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 289 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 101 mg sodium, 30 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Sweet Potato Waldorf Salad in Reminisce December/January 2007, p49