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"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers," remarks Doreen Kelly of Roslyn, Pennsylvania.
Nutritional Facts 1 serving (1 each) equals 372 calories, 12 g fat (3 g saturated fat), 0 cholesterol, 140 mg sodium, 62 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sweet Potato Turnovers in
Taste of Home
October/November 1998, p18
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