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“I love to cook and develop recipes for contests," shares Patricia Harmon of Baden, Pennsylvania. "This recipe combines several fall favorites in a delicious salad."
This recipe is:
Nutritional Facts 1 serving equals 349 calories, 25 g fat (4 g saturated fat), 21 mg cholesterol, 499 mg sodium, 27 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Sweet Potato Tossed Salad in
Cooking for 2
Fall 2008, p52
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