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My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-sized tarts are fun to eat, too!Marla Clark, Moriarty, New Mexico
This recipe is:
Nutritional Facts 1 tartlet equals 41 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Sweet Potato Tartlets in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p243
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