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I inherited this recipe for baked dessert apples from my grandmother and make it every chance I get, especially in fall.
Nutritional Facts 1 serving (1 each) equals 269 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 157 mg sodium, 59 g carbohydrate, 7 g fiber, 2 g protein.
Originally published as Sweet Potato Stuffed Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p127
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Reviewed on Dec. 10, 2011 by CGlory52
Turn this dessert into a main dish by topping the baked apple with cheddar cheese and serve with a spinach salad on the side!
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