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Sweet Potato Stew Recipe

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Beef broth and herbs pair nicely with the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. I'm a happy camper spending my time in the kitchen creating delicious dishes like this. - Helen Vail, Glenside, Pennsylvania

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Sweet Potato Stew Recipe

Prep: 5 min. Cook: 35 min.

Yield: 4 Servings

5 35 40

Ingredients

1 can (14-1/2 ounces) beef broth
3/4 pound lean ground beef
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With Johnsonville Italian Sausage.
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2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 small onion, finely chopped
1/2 cup V8 juice
2 teaspoons golden raisins
1 garlic clove, minced
1/2 teaspoon dried thyme
Pinch cayenne pepper

Directions

In a large saucepan, bring broth to a boil. Crumble beef into broth. Cover and cook for 3 minutes, stirring occasionally. Add the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until meat is no longer pink and potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 216 calories, 7 g fat (3 g saturated fat), 52 mg cholesterol, 480 mg sodium, 19 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Sweet Potato Stew in Taste of Home Ground Beef Cookbook , p130

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Sweet Potato Stew

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Reviewed on Nov. 15, 2009 by wilcojen

My husband and I really enjoyed this, and it was so quick and easy.

Reviewed on Sep. 15, 2008 by kjirstine

It smelled so good while it was cooking. Tasted good too- but I think I'm not acustomed to really low salt, so I think it needed a little. Definitely going into my recipe box for future use.