Home > Recipes > Sweet Potato Stew

Sweet Potato Stew Recipe

Beef broth and herbs pair nicely with the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. I'm a happy camper spending my time in the kitchen creating delicious dishes like this. - Helen Vail, Glenside, Pennsylvania

[X]

Rate Sweet Potato Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet Potato Stew Recipe

Prep: 5 min. Cook: 35 min.

Yield: 4 Servings

5 35 40

Ingredients

1 can (14-1/2 ounces) beef broth
3/4 pound lean ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 small onion, finely chopped
1/2 cup V8 juice
2 teaspoons golden raisins
1 garlic clove, minced
1/2 teaspoon dried thyme
Pinch cayenne pepper

Directions

In a large saucepan, bring broth to a boil. Crumble beef into broth. Cover and cook for 3 minutes, stirring occasionally. Add the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until meat is no longer pink and potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 216 calories, 7 g fat (3 g saturated fat), 52 mg cholesterol, 480 mg sodium, 19 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Sweet Potato Stew in Taste of Home Ground Beef Cookbook , p130

More recipes like this:

More Recipe Collections:
Beef Dinner Recipes Beef Main Dishes Beef Recipes Beef Stew Recipes Beef Stews Dinner Recipes Ground Beef Recipes Stew Recipes Sweet Potato Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet Potato Stew

Sweet Potato Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 20, 2011 by als08

I had some sweet potatoes to use up and stumbled upon this recipe. I wasn't sure if the flavors would blend well, but I was pleasantly surprised at how good the stew tasted. I will definitely make this again!