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Moist and tender, this delightful quick bread from Ronnie Littles of Virginia Beach, Virginia has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! TIP: You can eat one loaf now and freeze the other for later.
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 slice equals 142 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 85 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Sweet Potato Spice Bread in Cooking for 2 Winter 2009, p31
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Reviewed on Sep. 30, 2011 by Sprowl
Good as is and I also make pumpkin bread by replacing the sweet potato with pumpkin and replace the spices with pumpkin pie spice.
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