Sweet Potato Souffle Recipe

 Sweet Potato Souffle Recipe Sweet Potato Souffle Recipe photo by Taste of Home Rating 3

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It's easy to see why this pretty orange side dish is a seasonal favorite for my family.—Linda Hoffman, Fort Wayne, Indiana
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Sweet Potato Souffle Recipe
  • Prep: 20 min. Bake: 40 min. + standing
  • Yield: 6 Servings
    •
20 40 60

Ingredients

  • 3 large sweet potatoes (about 3 pounds)
  • 2 tablespoons butter
  • 1 egg, lightly beaten
  • 2 egg whites, lightly beaten
  • 1/4 cup packed brown sugar
  • 1 teaspoon rum extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  • Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly.
  • Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients.
  • Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Sweet Potato Souffle in Casserole Cookbook , p226

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Sweet Potato Souffle Recipe

Sweet Potato Souffle

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(1-1) of 1 reviews

Reviewed on Sep. 23, 2012 by Namo2009

I would not try this again. It tasted as if something was missing.

 
 
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