Sweet Potato Slaw Recipe

Sweet Potato Slaw Recipe photo by Taste of Home

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"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."

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Sweet Potato Slaw Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded peeled uncooked sweet potatoes
1 medium apple, peeled and chopped
3/4 cup pineapple tidbits, drained
1/2 cup chopped pecans

Directions

In a large bowl, whisk the first seven ingredients until smooth. In a large bowl, combine the potatoes, apple, pineapple and pecans. Add dressing; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 269 calories, 19 g fat (4 g saturated fat), 15 mg cholesterol, 238 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Sweet Potato Slaw in Taste of Home October/November 1998, p18