Be the first to write a review
"I grew up in Louisiana, and we ate lots of sweet potatoes," says Brenda Sharon of Channing, Michigan. "They look like carrots in this distinctive salad."
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 269 calories, 19 g fat (4 g saturated fat), 15 mg cholesterol, 238 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Sweet Potato Slaw in
Taste of Home
October/November 1998, p18
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013