Sweet Potato Salad Recipe

Sweet Potato Salad Recipe
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My mother used to make this potato salad. We all liked it back then— and now my family likes it, too!

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  • 10-12 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 3 pounds sweet potatoes, cooked, peeled and cubed
  • 1/2 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1-1/4 cups mayonnaise
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

  • In a large bowl, combine the sweet potatoes, onion and red pepper. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Cover and refrigerate. Yield: 10-12 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 292 calories, 19 g fat (3 g saturated fat), 8 mg cholesterol, 436 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein.

Sweet Potato Salad published in Bountiful Harvest Cookbook , p39

Menus, videos and more

Pat and Gina Neely demonstrate an easy but nontraditional sweet potato salad. While a little on the sweeter…


VIDEO: Sweet Potato Salad

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Sweet Potato Salad Recipe

Sweet Potato Salad

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