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You'll find that this dish is very versatilemore special than everyday but easy enough to make anytime.
Sweet potatoes aren't as popular here in New England as in some parts of the country. I had a friend from Maryland many years ago, however, and we enjoyed swapping recipes. This one's a combination of hers and one I already had in my file.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 498 calories, 43 g fat (5 g saturated fat), 16 mg cholesterol, 212 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Sweet Potato Salad in
September/October 1990, p31
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