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Sweet Potato Rolls Recipe

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This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter.

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Sweet Potato Rolls Recipe

Prep: 15 min. + rising Bake: 10 min./batch

Yield: 30 Servings

15 10 25

Ingredients

1/2 cup water (70° to 80°)
1 egg
3 tablespoons butter, softened
3/4 cup mashed sweet potatoes (without added milk and butter)
4 to 4-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Originally published as Sweet Potato Rolls in Country Woman Christmas Annual 2007, p35

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