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Sweet Potato Rolls Recipe

Sweet Potato Rolls Recipe photo by Taste of Home

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This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan

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Sweet Potato Rolls Recipe

Prep: 15 min. + rising Bake: 10 min./batch

Yield: 30 Servings

15 10 25

Ingredients

1/2 cup water (70° to 80°)
1 egg
3 tablespoons butter, softened
3/4 cup mashed sweet potatoes (without added milk and butter)
4 to 4-1/2 cups all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Originally published as Sweet Potato Rolls in Country Woman Christmas Annual 2007, p35

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Sweet Potato Rolls

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Reviewed on Sep. 25, 2012 by vicnmary45

Soooo good. Even my son in law and grandchildren, that do not like sweet potatoes, loved these rolls. I didn't tell them the secret ingredient. I will make them again and again! Yumm!

Reviewed on May. 05, 2010 by vicnmary45

These tender, flavorful dinner rolls are so good. My son in law, who dislikes sweet potatoes, could not get enough of them. The grandkids loved them too. This is a keeper for sure.