Sweet Potato Puffs Recipe

Sweet Potato Puffs Recipe photo by Taste of Home

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EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri

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Sweet Potato Puffs Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 cup mashed sweet potato (without added milk or butter)
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
6 large marshmallows
1/3 to 1/2 cup graham cracker crumbs

Directions

Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt). Yield: 2 servings.

Nutritional Facts 1 serving (3 each) equals 326 calories, 2 g fat (trace saturated fat), 0 cholesterol, 414 mg sodium, 75 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Sweet Potato Puffs in Reminisce September/October 1998, p49