Sweet Potato Puff Recipe

Sweet Potato Puff RecipePhoto by: Taste of Home Sweet Potato Puff Recipe Rating 5

I prepare this sweet potato dish mostly around the holidays, but it's good anytime. For added convenience, you can prepare it the night before and just pop it in the oven the next day. It's a joy to serve this delicious fluffy casserole to my five children and their families.—Fay Miller, Denham Springs, Louisiana

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Sweet Potato Puff Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 8 Servings
15 35 50

Ingredients

  • 3 cups cold mashed sweet potatoes (without added milk or butter)
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour

Directions

  • In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut.
  • Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 475 calories, 24 g fat (12 g saturated fat), 93 mg cholesterol, 202 mg sodium, 63 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Sweet Potato Puff in Taste of Home December/January 1996, p8

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Reviews for Sweet Potato Puff (1)

Sweet Potato Puff Recipe

Sweet Potato Puff

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Reviewed on Dec. 04, 2011 by Crowley's kitchen

OMG...this was soooo good. Even my grandchildren loved this dish. It will now be added to my Thanksgiving dinner menu for years to come. Thanks for sharing....

 
 
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