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Sweet Potato Praline Swirl

Sweet Potato Praline Swirl
Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this year and introduce your family to a new favorite. —Amanda Dalvine, Orange Park, Florida
6 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans
  • PRALINE SAUCE:
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract

Directions

  • Place sweet potatoes in a large saucepan and cover with water. Bring
  • to a boil. Reduce heat; cover and cook for 10-15 minutes or until
  • tender.
  • Drain potatoes and place in a large bowl; mash until smooth. Beat in
  • the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in
  • pecans.
  • Transfer to a greased 8-in. square baking dish. Combine sauce
  • ingredients; spoon over potato mixture. Cut through with a knife to
  • swirl the sauce.
  • Bake, uncovered, at 325° for 30-40 minutes or until a thermometer
© Taste of Home 2013

2 of 2

Sweet Potato Praline Swirl (continued)

Directions (continued)

  • reads 160°. Yield: 6 servings.
Nutrition Facts: 2/3 cup equals 340 calories, 19 g fat (7 g saturated fat), 105 mg cholesterol, 68 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2013