Sweet Potato Pot Stickers Recipe

Sweet Potato Pot Stickers Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so savory and delicious.—Mary Marlowe Leverette, Columbia, South Carolina

[X]

Rate Sweet Potato Pot Stickers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet Potato Pot Stickers Recipe

Prep: 20 min. Cook: 20 min.

Yield: 24 Servings

20 20 40

Ingredients

1-1/2 cups finely grated peeled sweet potatoes
1 medium onion, finely chopped
1 cup finely shredded cabbage
1 tablespoon sesame oil
1 tablespoon reduced-sodium soy sauce
2 teaspoons grated fresh gingerroot
1 teaspoon pepper
24 pot sticker or gyoza wrappers
2 tablespoons canola oil, divided
1 cup chicken broth, divided
Additional reduced-sodium soy sauce, optional

Directions

In a small bowl, combine the first seven ingredients. Place 1 teaspoon of filling in the center of one wrapper. (Until ready to use, keep remaining wrappers covered with a damp paper towel to prevent them from drying out.)
Moisten entire edge with water. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form three to five folds. Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling.
In a large skillet, heat 1 tablespoon oil over medium-high heat. In batches, arrange pot stickers flat side down in pan; cook for 1-2 minutes or until bottoms are lightly browned.
Add 1/2 cup broth; bring to a simmer. Cover and steam for 6-10 minutes or until broth is almost absorbed. Uncover; cook for 1 minute or until bottoms are crisp and broth is evaporated. Serve with additional soy sauce if desired. Yield: 2 dozen.

Nutritional Facts 1 pot sticker (calculated without additional reduced-sodium soy sauce) equals 52 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 127 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sweet Potato Pot Stickers in Taste of Home Christmas Annual Annual 2012, p18