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Sweet Potato Pork Stew

3/4 pound pork chop suey meat
1 tablespoon Dijon mustard
3 tablespoons all-purpose flour
1 tablespoon brown sugar
1 small garlic clove, minced
1 tablespoon vegetable oil
1 cup chicken broth
1 small onion, quartered
1 medium sweet potato, peeled and cubed
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

In a small bowl, toss pork with mustard. In a large resealable plastic

Printed from tasteofhome.com Nov 19, 2008

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Sweet Potato Pork Stew cont.

bag, combine flour and brown sugar; add pork and shake to coat. In
a large saucepan coated with cooking spray, cook pork and garlic in
oil until pork is browned on all sides. Stir in broth. Bring to a
boil. Reduce heat; cover and simmer for 15 minutes. Stir in the
onion, sweet potato, salt and pepper. Return to a boil. Reduce heat;
cover and simmer 15-20 minutes longer or until meat is no longer pink
and vegetables are tender. Stir in parsley.

Yield: 2 servings.