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Spiced sweet potatoes and meaty chops pair beautifully in this heartwarming dish. There's plenty of sauce, so don't forget the rice! —Simple & Delicious Test Kitchen
Nutritional Facts 1 pork loin chop with 1-1/4 cups vegetables and 3/4 cup cooked rice equals 719 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 392 mg sodium, 87 g carbohydrate, 6 g fiber, 41 g protein.
Originally published as Sweet Potato Pork Skillet in Simple & Delicious January/February 2009, p52
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 06, 2010 by joelie10
I cut my pork chops up into small bite-size pieces for any recipe like this one to ensure the meat will not be dry.This stretches the amount of pork for the meal as well making the meal more economical. You could also add a chopped onion and/or sliced & sauteed carrots to the mix to bulk-up the meal inexpensively.
I cut my pork chops up into small bite-size pieces for any recipe like this one to ensure the meat will not be dry.
This stretches the amount of pork for the meal as well making the meal more economical. You could also add a chopped onion and/or sliced & sauteed carrots to the mix to bulk-up the meal inexpensively.
Reviewed on Mar. 09, 2010 by wmesser
The pork and sweet potato had great flavor but the texture of the rice & potatoes was odd together. I would make it again but with a few variations.
Reviewed on Feb. 04, 2009 by jgillard
I thought this was good. My pork chops were a little dry. I'm going to try to make a sweet potato side dish based on these ingredients.
Reviewed on Jan. 22, 2009 by copelah
This had no flavor.
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