Sweet Potato Pork Chops Recipe

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Cut down on after-dinner cleanup with this one-dish meal from field editor Suzanne McKinley of Lyons, Georgia. Tender pork chops, sliced onion and sweet potato make it simply satisfying.

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Sweet Potato Pork Chops Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

2 boneless pork loin chops (1/2 inch thick)
1 teaspoon vegetable oil
2 slices onion (1/2 inch thick)
2 slices each tart apple and peeled sweet potato (1/2 inch thick)
2 tablespoons brown sugar
2 tablespoon water
2 tablespoons raisins
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Directions

In a skillet, brown pork chops in oil; place in a 1-qt. baking dish. Top with onion, apple and sweet potato. Combine the remaining ingredients; spoon over the top. Cover and bake at 350° for 35-40 minutes. Yield: 2 servings.

Nutritional Facts 1 serving equals 287 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 587 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Sweet Potato Pork Chops in Taste of Home October/November 2000, p11