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Cut down on after-dinner cleanup with this one-dish meal from field editor Suzanne McKinley of Lyons, Georgia. Tender pork chops, sliced onion and sweet potato make it simply satisfying.
Nutritional Facts 1 serving equals 287 calories, 9 g fat (3 g saturated fat), 55 mg cholesterol, 587 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Sweet Potato Pork Chops in Taste of Home October/November 2000, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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