- vanilla until fluffy. Gradually beat in confectioners' sugar until
- smooth. Spread between layers and over top and sides of cake. Store
- in the refrigerator. Yield: 12 servings.
Nutrition Facts: 1 serving (1 slice) equals 703 calories, 22 g fat (11 g saturated fat), 77 mg cholesterol, 431 mg sodium, 124 g carbohydrate, 2 g fiber, 6 g protein.