Sweet Potato Pie Recipe

 Sweet Potato Pie Recipe Sweet Potato Pie Recipe photo by Taste of Home Rating 5

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This creamy dessert is subtly spiced and slices beautifully! -North Carolina Sweet Potato Commission
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Sweet Potato Pie Recipe
  • Prep: 10 min. Bake: 50 min. + cooling
  • Yield: 6-8 Servings
    •
10 50 60

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Sweet Potato Pie in Taste of Home October/November 1994, p17

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Reviews for Sweet Potato Pie

Sweet Potato Pie Recipe

Sweet Potato Pie

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(11-14) of 14 reviews

Reviewed on May. 24, 2009 by scorpdelght

This was my first sweet potato pie and my family, co-workers and neighbors loved it. I am making it again for memorial day. I would change nothing.

Reviewed on Dec. 25, 2008 by Darmok

Be sure to use a "deep dish" pie shell or you'll waste a portion of the filling.

Reviewed on Oct. 13, 2008 by charicestep

Thanks for the recipe my family really enjoyed it.

The Williams family GA.

Reviewed on Dec. 13, 2007 by GreedyGirl_TX

 I love sweet potato pie. Thanks for the recipe.

HOW did you add the 'view this recipe now' link? 

 
 

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