Sweet Potato Pie Ice Cream Recipe

Sweet Potato Pie Ice Cream Recipe photo by Taste of Home

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The real inspiration for this dessert was my craving for pumpkin pie. I decided to experiment, and this creamy confection was the result. You can also add cinnamon, nutmeg or allspice. —Rebecca Lyne, Mequon, Wisconsin

This recipe is:

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Sweet Potato Pie Ice Cream Recipe

Prep: 5 min. + freezing

Yield: 8 Servings

5 5

Ingredients

4 cups reduced-fat vanilla ice cream
1-1/2 cups mashed sweet potatoes
2 tablespoons maple syrup
1/8 teaspoon ground nutmeg
Dash salt
2 whole cinnamon graham crackers, quartered

Directions

In a blender, combine the first five ingredients; cover and process for 30 seconds or until smooth. Transfer to a freezer container; freeze for at least 4 hours before serving. Serve in dessert dishes with graham crackers. Yield: 1 quart.

Nutritional Facts 1/2 cup with 1/4 qraham cracker equals 188 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 108 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Sweet Potato Pie Ice Cream in Healthy Cooking December/January 2013, p75