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"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Nutritional Facts 1 serving (1 slice) equals 498 calories, 15 g fat (6 g saturated fat), 47 mg cholesterol, 171 mg sodium, 88 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Sweet Potato Pie in Quick Cooking December 2000, p17
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