Be the first to write a review
Rate recipe
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 498 calories, 15 g fat (6 g saturated fat), 47 mg cholesterol, 171 mg sodium, 88 g carbohydrate, 2 g fiber, 5 g protein.
Sweet Potato Pie published in Quick Cooking November/December 2000, p17
For a delicious ending to your meal, bake this sweet potato pie.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009