Printable | Taste of Home

Sweet Potato Pie

1-1/4 cups sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1-1/2 cups mashed cooked sweet potatoes
1 unbaked pie crust (9 inches)
TOPPING:
1/3 cup butter
1/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup flaked coconut

Printed from tasteofhome.com Nov 19, 2008

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Sweet Potato Pie cont.

1/2 cup chopped pecans
Whipped topping or ice cream

In a mixing bowl, blend sugar and spices. Beat eggs; add milk and
vanilla. Combine the sugar mixture. Stir in potatoes; beat until
smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce
heat to 350° and bake for an additional 30 minutes. Combine
topping ingredients. Remove pie from the oven; sprinkle with topping.
Bake 10-15 minutes or until topping is golden brown. Cool on wire
rack. Store in the refrigerator. Serve with whipped topping or ice
cream.

Yield: 6-8 servings.