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Sometimes sweet potatoes end up as leftovers. It happens, but by happy chance, they go well in pancake batter and love to dance on a hot griddle. Topped with caramel sauce, butter and toasted cashews, they look nothing like yesterday's forgotten dish. Don't have leftovers? Use canned sweet potatoes. —Sheryl Little, Sherwood, Arkansas
Nutritional Facts 2 pancakes with about 1 tablespoon sauce and 1 tablespoon cashews (calculated without whipped butter) equals 432 calories, 12 g fat (4 g saturated fat), 44 mg cholesterol, 583 mg sodium, 73 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Sweet Potato Pancakes with Caramel Sauce in Taste of Home February/March 2012, p79
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Reviewed on Mar. 11, 2012 by 10206090
Very good! I only had maple syrup though. . . not the caramel sauce. Not the same. I defineteley will use caramel sauce next time.
Reviewed on Mar. 05, 2012 by darowan07
these were fabulous! perfect combo of fluffy yet dense and filling. Topped with the warm caramel sauce, I have been made a believer!
Reviewed on Mar. 03, 2012 by Anggie Filiano
Just love it!! good way to start the day.
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