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This tender rolls are one of my brothers favorites so I make them often. Spiced with cinnamon and nutmeg, they are great along side a wide variety of dishes from chicken to a bowl of steaming chili.Carly Curtin, Ellicott City, Maryland
This recipe is:
Nutritional Facts 1 roll equals 154 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 175 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Sweet Potato Pan Rolls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p134
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