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Sweet Potato Mini Loaves Recipe

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

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Sweet Potato Mini Loaves Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 36 Servings

20 30 50

Ingredients

4 eggs
2 cups sugar
2 cups cold mashed sweet potatoes
3/4 cup vegetable oil
2 cups all-purpose flour
1-1/2 cups whole wheat flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup water

Directions

In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water.
Pour into six greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 6 mini loaves.

Nutritional Facts 1 serving (1 piece) equals 153 calories, 5 g fat (1 g saturated fat), 24 mg cholesterol, 78 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Sweet Potato Mini Loaves in Country Woman Christmas Annual 2004, p24