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I don't cook as much now that our daughters are on their own. But when I do, this is the recipe I reach for.—Helen Vail, Glenside, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 127 calories, 1 g fat (0 saturated fat), 0 cholesterol, 67 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Sweet Potato Minestrone in Country Woman January/February 1998, p36
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Reviewed on Jan. 17, 2010 by payoungs
I took this to a gathering and was it good, getting the rec. for a friend now. Yum
Reviewed on Jan. 09, 2010 by munger2525
I thought it was pretty good, but I have several other soup recipes that I like much better. It is a little more filling than regular vegetable soup. My husband likes vegetable soup, only with deer meat in it.
Reviewed on Jan. 09, 2010 by Maxine Miller
I thought this would be excellent using Tarragon ( a lemony flavor) instead of Italian spices. Use chicken broth for base.
Reviewed on Jan. 07, 2010 by Maxine Miller
I would use tarragon and chicken broth to make this soup.
Reviewed on Jan. 07, 2010 by tkarinas
This is a very delicious dinner soup and one my family loves. This recipe is very easy to make as well, which brings smiles to all the faces at the dinner table. This is a keeper, for sure.
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