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"My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit," pens Joyce Randolph from her home base in Canton, Maine.
Nutritional Facts 1 serving (1 slice) equals 162 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 176 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Potato Loaves in Country Woman September/October 2003, p36
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