Reviewed on May. 24, 2013 by snow4jc
Love love this recipe. My husband & I made it this morning for our bed and breakfast guests... they also loved it. :-). The spices are just right and do not overpower the sweet potatoes. Aside from preparing the potatoes, it took hardly any time to cook them. They held up great while we finished everything else. They are so tasty. We'll definitely be making them a lot more!!
Parkside Bed and Breakfast