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Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.
Nutritional Facts 1 serving (1 cup) equals 411 calories, 19 g fat (11 g saturated fat), 89 mg cholesterol, 1,482 mg sodium, 33 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Sweet Potato Ham Bake in Quick Cooking November/December 2004, p22
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Jun. 22, 2010 by littlebitsolove
I made this with some leftover turkey ham and it was a smash hit! I love how easy and quick it is to put together on short notice! I also tried sliced kilbasa. It was good, but next time I will add a little butter and brown sugar as the kilbasa flavor was a bit much and I missed the sweet potato taste...but good nonetheless!
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