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Sweet Potato Gratin Recipe

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—Taste of Home Cooking School

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Sweet Potato Gratin Recipe

Prep: 25 min. Bake: 30 min.

Yield: 4-6 Servings

25 30 55

Ingredients

1 cup chopped onion
1 garlic clove, minced
5 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon salt
Freshly ground pepper
2 cups milk
3 large sweet potatoes, peeled and shredded (about 4-1/2 cups)
2 teaspoons prepared horseradish
2 cups (8 ounces) shredded sharp cheddar cheese
1 cup panko (Japanese) bread crumbs

Directions

In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sweet potatoes and horseradish.
Transfer half to a greased 9-in. square baking dish. Combine cheese and bread crumbs; sprinkle half over the sweet potato mixture. Repeat layers. Bake, uncovered, at 400° for 30 minutes or until bubbly. Yield: 4-6 servings.

Originally published as Sweet Potato Gratin in Taste of Home Cooking School Collection Winter 2009, p48

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Reviews for Sweet Potato Gratin

Sweet Potato Gratin

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Reviewed on Apr. 01, 2013 by AprilnMarks Mom

I was so excited to make this for Easter. I followed the recipe and it was awful. The shredded potatoes did not cook. They never got soft. Each person had a pile of uncooked potatoes on their plate at dinner's end. Would not recommend making this recipe

Reviewed on Oct. 29, 2012 by cee-jay

I second the last reviewers comment.

Reviewed on Oct. 29, 2012 by bjgrannie

Would appreciate it soooo much if you would include the nutrition information with your recipes. Thank you