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Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries from Kelly McWherter in Houston, Texas. With the tasty mayo-chutney dip, this super side could double as a party appetizer!
This recipe is:
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Nutritional Facts 1-1/4 cups fries with 3 tablespoons mango chutney mayonnaise (prepared with fat-free mayonnaise) equals 365 calories, 10 g fat (2 g saturated fat), 72 mg cholesterol, 763 mg sodium, 61 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Sweet Potato Fries in Cooking for 2 Summer 2006, p31
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Reviewed on Jan. 09, 2012 by mythyagain@yahoo.com
Easy to make and the Parmesan cheese really adds to the flavor. I cook mine for about 5 minutes less than the recommended time and they're fantastic.
Reviewed on Oct. 25, 2011 by lmalaschak
Next time I want to figure out a way to get the breading to stick a bit better. Great flavors!
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