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Sweet Potato Dressing Recipe

My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey.

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Sweet Potato Dressing Recipe

Prep: 25 min. Bake: 40 min.

Yield: 10 Servings

25 40 65

Ingredients

3 celery ribs, chopped
1 large onion, chopped
1 medium parsnip, peeled and chopped
1 medium carrot, grated
1/2 cup butter
1 can (40 ounces) sweet potatoes, drained and mashed
4 cups seasoned stuffing cubes
1/4 cup orange juice
1/2 cup egg substitute
2-1/2 teaspoons grated orange peel
1/2 teaspoon dried sage leaves

Directions

In a Dutch oven, saute the celery, onion, parsnip and carrot in butter for 5-7 minutes or until crisp-tender. Remove from the heat; add the remaining ingredients and toss gently.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 165°. Dressing may be stuffed into poultry if desired. Yield: 8 cups.

Nutritional Facts 1 serving (3/4 cup) equals 288 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 465 mg sodium, 45 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Sweet Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p124