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“My family wouldn’t dream of a Thanksgiving dinner without this side dish, but it’s great anytime—I serve it once a month.” The fluffy texture and subtle orange flavor make it a standout. —Marlene Kroll, Chicago, Illinois
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 174 calories, 1 g fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Sweet Potato Delight in Healthy Cooking October/November 2010, p39
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Reviewed on Aug. 16, 2011 by Fingland35
This was way too sweet for my family and I. I doubt I would ever make this recipe again but if I did I would decrease the marmalade, extract and OJ by at least half.
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