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"We put super local sweet potatoes to good use in this irresistible dessert," says Ruth Carter of Van Vleet, Mississippi.
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Nutrition Facts: 1 serving (1 piece) equals 420 calories, 22 g fat (12 g saturated fat), 44 mg cholesterol, 153 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.
Sweet Potato Crunch published in Taste of Home October/November 1998, p18
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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