Sweet Potato Crunch Recipe

Rating

"We put super local sweet potatoes to good use in this irresistible dessert," says Ruth Carter of Van Vleet, Mississippi.

Please log in to rate this recipe

 

Rate Sweet Potato Crunch Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 12-16 Servings
  • Prep: 40 min. + chilling Bake: 15 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup finely chopped pecans
  • 3/4 cup butter, melted
  • FILLING:
  • 3 medium sweet potatoes, peeled and cubed
  • 1/3 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional chopped pecans, optional

Directions

  • In a bowl, combine flour and pecans. Stir in butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-14 minutes. Cool on a wire rack.
  • Place the sweet potatoes in a large saucepan and cover with water; bring to a boil. Cover and boil for 15 minutes or just until tender; drain and mash. Add sugar, butter and extracts; stir until smooth. Spread over crust.
  • For topping, beat cream cheese and sugar in a bowl until smooth. Fold in whipped topping. Spread over filling. sprinkle with pecans if desired. Refrigerate for 4-6 hours. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 420 calories, 22 g fat (12 g saturated fat), 44 mg cholesterol, 153 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.

Sweet Potato Crunch published in Taste of Home October/November 1998, p18

Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…


VIDEO: Gluten-Free Sweet Potato Casserole

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Sweet Potato Crunch (0)

Sweet Potato Crunch

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer