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My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska
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Nutritional Facts 1 serving (1 each) equals 123 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Potato Crescents in Taste of Home October/November 2000, p29
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Reviewed on Mar. 29, 2013 by Laves_girl
I haven't made this yet, but would like to try it with fresh SP. Does anyone have an approximate measurement of one can, mashed?
Reviewed on Feb. 22, 2013 by kristamista72
Great recipe!!!! my whole family liked it alot!!! I will be making these again!
Reviewed on Jan. 17, 2013 by Holmescsh
Beautiful and very tasty just as written.
Reviewed on Dec. 31, 2012 by cisney
Could these we make into regular rolls instead of crescent?
Reviewed on Dec. 23, 2012 by davinasanchez
These were amazing! So delicious! I will be making these any chance i get. I would add a little baking powder to make them a little lighter texture. They were a little dense.
Reviewed on Dec. 23, 2012 by smadderr
Big hit w/entire family.
Reviewed on Dec. 05, 2012 by joyful_whispers
This recipe is absolutely wonderful! Light and delicious. The few rolls left over (somehow got into the fridge) were even better the next day. My husband filled them with turkey and cranberry sauce and called them blissful.Couldn't resist using the dough in a sticky bun recipe with pecans, mmmmm good!
This recipe is absolutely wonderful! Light and delicious. The few rolls left over (somehow got into the fridge) were even better the next day. My husband filled them with turkey and cranberry sauce and called them blissful.
Couldn't resist using the dough in a sticky bun recipe with pecans, mmmmm good!
Reviewed on Nov. 28, 2012 by joyboojoy
FANTASTIC RECIPE!MY DAD IS ON A LOW SODIUM DIET SO I ONLY USED 1 TSP. SALT, UNSALTED BUTTER AND FRESH SWEET POTATOES INSTEAD OF THE CANNED AND YOU COULD NOT TELL AT ALL! THIS WILL REMAIN ONE OF MY "GO TO" RECIPES!
FANTASTIC RECIPE!
MY DAD IS ON A LOW SODIUM DIET SO I ONLY USED 1 TSP. SALT, UNSALTED BUTTER AND FRESH SWEET POTATOES INSTEAD OF THE CANNED AND YOU COULD NOT TELL AT ALL! THIS WILL REMAIN ONE OF MY "GO TO" RECIPES!
Reviewed on Nov. 26, 2012 by 61daisies
WONDERFUL! Made a double batch, kept a dozen for our thanksgiving dinner, sold the rest at my bake stand Wednesday. Had great reviews from customers with feedback on my emails.
Reviewed on Nov. 21, 2012 by chocolove
I don't usually make any bread that has to be kneaded but this had easy instructions and were really delicious! I cooked my own sweet potatoes and left the peels on and part of my flour was white whole wheat which is supposed to have 4 and1/2 times the fiber as wheat flour. They were still light and airy. Yum!
Reviewed on Nov. 20, 2012 by bettysund
DELICIOUS!! Recently a family member was advised by M.D. to avoid wheat from diet. How can this recipe be changed, eliminating all-purpose flour?
Reviewed on Nov. 19, 2012 by IslandWife
Delicious! These will become a standard in our house - I can't wait to have them for Thanksgiving!
Reviewed on Feb. 02, 2012 by Hotmom2boys
This is my second time making them and I can hardly wait to finish making them, they are rising as we speak. So sweet and delicious!
Reviewed on Nov. 27, 2011 by NevadaRose
These are fantastic. I actually made the full reccipe and wasn't sorry I did - even though there are only the two of us in the household. Took some into work and they were gobbled up. Put the leftovers in the freezer. When I reheated them they were still great!
Reviewed on Nov. 18, 2011 by wawadehut
I made these with 3 cups of white whole wheat flour in place of part of the all-purpose flour and loved how soft and flavorful they turned out!
Reviewed on Jan. 11, 2010 by aimeesoll
YUM! Imade 1/2 the recipe using 1 C All Purpose, ! C Bread and 3/4 C Whole Wheat Flour. They are so soft though from the bread flour that I will use less next time.
Reviewed on Nov. 25, 2009 by Joyce726
The best roll I have ever made. My guests are always looking for them at Thanksgiving. Would not dream of making any other kind. Thanks a million Taste of Home.l
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