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My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska
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Nutritional Facts 1 serving (1 each) equals 123 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 119 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Potato Crescents in Taste of Home October/November 2000, p29
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Reviewed on Mar. 29, 2013 by Laves_girl
I haven't made this yet, but would like to try it with fresh SP. Does anyone have an approximate measurement of one can, mashed?
Reviewed on Feb. 22, 2013 by kristamista72
Great recipe!!!! my whole family liked it alot!!! I will be making these again!
Reviewed on Jan. 17, 2013 by Holmescsh
Beautiful and very tasty just as written.
Reviewed on Dec. 31, 2012 by cisney
Could these we make into regular rolls instead of crescent?
Reviewed on Dec. 23, 2012 by davinasanchez
These were amazing! So delicious! I will be making these any chance i get. I would add a little baking powder to make them a little lighter texture. They were a little dense.
Reviewed on Dec. 23, 2012 by smadderr
Big hit w/entire family.
Reviewed on Dec. 05, 2012 by joyful_whispers
This recipe is absolutely wonderful! Light and delicious. The few rolls left over (somehow got into the fridge) were even better the next day. My husband filled them with turkey and cranberry sauce and called them blissful.Couldn't resist using the dough in a sticky bun recipe with pecans, mmmmm good!
This recipe is absolutely wonderful! Light and delicious. The few rolls left over (somehow got into the fridge) were even better the next day. My husband filled them with turkey and cranberry sauce and called them blissful.
Couldn't resist using the dough in a sticky bun recipe with pecans, mmmmm good!
Reviewed on Nov. 28, 2012 by joyboojoy
FANTASTIC RECIPE!MY DAD IS ON A LOW SODIUM DIET SO I ONLY USED 1 TSP. SALT, UNSALTED BUTTER AND FRESH SWEET POTATOES INSTEAD OF THE CANNED AND YOU COULD NOT TELL AT ALL! THIS WILL REMAIN ONE OF MY "GO TO" RECIPES!
FANTASTIC RECIPE!
MY DAD IS ON A LOW SODIUM DIET SO I ONLY USED 1 TSP. SALT, UNSALTED BUTTER AND FRESH SWEET POTATOES INSTEAD OF THE CANNED AND YOU COULD NOT TELL AT ALL! THIS WILL REMAIN ONE OF MY "GO TO" RECIPES!
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