Sweet Potato Cranberry Relish Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 136
  • Fat:
  • 5 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 39 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 3 g
  • Protein:
  • 1 g


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Sweet Potato Cranberry Relish

Taste of Home's Holiday & Celebrations Cookbook
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Sweet potatoes are a tasty surprise in this slightly tart relish. It's lovely served alongside turkey, ham or pork.

SERVINGS: 8

CATEGORY: Condiment

METHOD:

TIME: Prep: 25 min. + chilling

Ingredients:

  • 1 small sweet potato, peeled and diced
  • 2 cups fresh or frozen cranberries, thawed
  • 1 medium naval orange, peeled and sectioned
  • 1/2 cup sugar
  • 1 jalapeno pepper, seeded, optional
  • 1/2 cup chopped pecans, toasted
  • 3 tablespoons minced fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon

Directions:

Place sweet potato in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain; set aside.
    In a food processor, combine the cranberries, orange, sugar and jalapeno if desired; cover and process until finely chopped. Transfer to a bowl; stir in the sweet potato, pecans, cilantro, salt and cinnamon. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.


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